Peanut Butter Cup Cocktail Recipe Video

A cup of peanut butter and chocolate like you never had before - in a cocktail. This version is for those of us (most of us) who are financially challenged. Look for the Deluxe version with Godiva Chocolate Liqueur if you're feeling flush.

Summary

Difficulty LevelEasyServings1
TasteMethod
DishMain Ingredient

Ingredients

 Peanuts1⁄2 Cup (8 tbs), dry and roasted
 Vodka1 Cup (16 tbs)
 Chocolate liqueur2 Ounce
 Vanilla simple syrup1⁄2 Ounce
 Ice cubes50 Gram
 Reese's mini peanut butter cups1 Small (For garish)

Nutrition Facts

Serving size: Complete recipe

Calories 851 Calories from Fat 361

% Daily Value*

Total Fat 43 g65.6%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 1.3 mg0.4%

Sodium 95.4 mg4%

Total Carbohydrates 62 g20.7%

Dietary Fiber 7 g27.9%

Sugars 39.3 g

Protein 21 g42.2%

Vitamin A 0.2% Vitamin C 0.11%

Calcium 8.8% Iron 20.8%

*Based on a 2000 Calorie diet

Things You Will Need

mason jar
old fashioned glass

Directions

GETTING READY
1. In a mason jar, add the peanuts and vodka and leave in the refrigerator to infuse for 2-3 weeks. Shake the jar every 2-3 days.
2. Strain out and throw away the peanuts and retain the peanut infused vodka.

MAKING
3. Fill an old fashioned glass with ice.
4. Add in 2 ounces of the peanut infused vodka, vanilla simple syrup and the chocolate liqueur.
5. Give the drink a good stir using a bar spoon.

SERVING
6. Garnish with a mini peanut butter cup and serve chilled.
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