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Peanut Butter Crunchies Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Chunky peanut butter||2⁄3 Cup (10.67 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Flour||1 1⁄3 Cup (21.33 tbs) (Gold Medal)|
|Crushed wheaties||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 4214 Calories from Fat 2343
% Daily Value*
Total Fat 271 g416.5%
Saturated Fat 129.9 g649.3%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 2337.7 mg97.4%
Total Carbohydrates 413 g137.8%
Dietary Fiber 24.2 g96.7%
Sugars 240.7 g
Protein 64 g128.3%
Vitamin A 129.9% Vitamin C 116.5%
Calcium 36.2% Iron 186.6%
*Based on a 2000 Calorie diet
Mix in sugar.
Stir in egg and vanilla; beat well.
Measure flour by dipping method or by sifting.
Blend flour, soda, and salt; mix thoroughly into butter-sugar mixture.
Refrigerate dough several hours, or until firm.
Heat oven to 350°
Shape dough into small balls; roll in crushed Wheaties.
Place about 2" apart on greased baking sheet.
Bake 12 to 15 min.