Peanut Butter Crumble Recipe
Ingredients
| Wheat germ | 3/4 Ounce | |
| Whole wheat flour-1 tablespoon plus 3/4 teaspoon | ||
| Enriched all-purpose flour-1 tablespoon plus 3/4 teaspoon | ||
| Hot water | 3 Tablespoon | |
| Smooth peanut butter | 2 Tablespoon | |
| Granulated brown sugar-1 teaspoon | ||
Directions
GETTING READY
1. Preheat oven to 350°F
2. Spray a baking sheet with nonstick cooking spray.
MAKING
3. In a small bowl, place the wheat germ, whole wheat flour, and all purpose flour. Mix well till required
4. In another bowl, tip in the water, peanut butter, sugar and mix well
5. Add this mixture to the flour mixture to make soft dough
6. Place the dough in-between two sheets of wax paper and roll out to as thin as possible
7. Remove the top sheet of baking paper and invert the dough on to the baking sheet
8. Peel off the rest of the paper and bake for 15 minutes or till brown
9. Cool on the sheet
FINALIZING
10. Crumble into pieces and store in an air tight container till required
SERVING
11. Serve as a sprinkle on top of custards, ice creams and puddings.
1. Preheat oven to 350°F
2. Spray a baking sheet with nonstick cooking spray.
MAKING
3. In a small bowl, place the wheat germ, whole wheat flour, and all purpose flour. Mix well till required
4. In another bowl, tip in the water, peanut butter, sugar and mix well
5. Add this mixture to the flour mixture to make soft dough
6. Place the dough in-between two sheets of wax paper and roll out to as thin as possible
7. Remove the top sheet of baking paper and invert the dough on to the baking sheet
8. Peel off the rest of the paper and bake for 15 minutes or till brown
9. Cool on the sheet
FINALIZING
10. Crumble into pieces and store in an air tight container till required
SERVING
11. Serve as a sprinkle on top of custards, ice creams and puddings.
Chef
