Peanut Butter Cream Pie Recipe
Peanut Butter Cream Pie is a dreamy dessert ! A pie crust filled with a delicious cream cheese, peanut butter and milk is a mighty temptation for many. The whipped cream toppings and chopped peanut garnish serve to confirm the desperation of a longing mind !Enjoy this Peanut Butter Cream Pie and come back here to tell me how much you've liked it !
Ingredients
| Cream cheese | 1 , softened | |
| Confectioner’s sugar | 3/4 Cup (16 tbs) | |
| Creamy peanut butter | 1/2 Cup (16 tbs) | |
| Milk | 6 Tablespoon | |
| Frozen whipped topping | 1 Carton (1l), thawed | |
| 1 graham cracker crust (9 inches) | ||
| Peanuts | 1/4 Cup (16 tbs), chopped | |
Directions
In a mixing bowl, beat cream cheese until fluffy.
Add sugar and peanut butter; mix well.
Gradually add the milk.
Fold in whipped topping; spoon into the crust.
Sprinkle with peanuts.
Chill overnight
Add sugar and peanut butter; mix well.
Gradually add the milk.
Fold in whipped topping; spoon into the crust.
Sprinkle with peanuts.
Chill overnight
