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Peanut Butter Cream Cheese Pie Recipe
|Cream cheese||6 Ounce, softened (2 Packages Of 3 Ounce Each)|
|Sifted confectionery sugar||3⁄4 Cup (12 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Cool whip||9 Ounce (1 Carton)|
|8 inch baked pie shell||1 , baked|
|Chopped roasted peanuts||2 Tablespoon|
Calories 872 Calories from Fat 416
% Daily Value*
Total Fat 59 g91.3%
Saturated Fat 34.6 g173%
Trans Fat 0 g
Cholesterol 47.5 mg
Sodium 464.4 mg19.3%
Total Carbohydrates 73 g24.2%
Dietary Fiber 4.5 g18.1%
Sugars 56.2 g
Protein 13 g26.3%
Vitamin A 10.9% Vitamin C 0.05%
Calcium 7.3% Iron 10.4%
*Based on a 2000 Calorie diet
Add peanut butter and milk, beating until smooth and creamy.
Fold topping gently into peanut butter mixture.
Turn into prepared shell and chill 5-6 hours.
Garnish with coarsely chopped peanuts.