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Peanut Butter Crackles Recipe
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1 Teaspoon|
|Margarine||1⁄2 Cup (8 tbs), softened|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 3569 Calories from Fat 1607
% Daily Value*
Total Fat 183 g281.9%
Saturated Fat 44.3 g221.3%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 2225.1 mg92.7%
Total Carbohydrates 453 g151.1%
Dietary Fiber 17.8 g71.1%
Sugars 281.4 g
Protein 58 g115.2%
Vitamin A 82.5% Vitamin C 0.18%
Calcium 17.4% Iron 70.9%
*Based on a 2000 Calorie diet
In large bowl, beat margarine and peanut butter until well blended.
Beat in sugars until blended.
Beat in egg and vanilla.
Gradually beat in flour mixture until well mixed.
Shape dough into 1-inch balls.
Roll in granulated sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake in preheated 375°F oven 10 minutes or until lightly browned.
Remove from oven and quickly press chocolate star firmly into top of each cookie (cookie will crack around edge).
Remove to wire racks to cool completely.