Pecan Peanut Butter Cookies Recipe
Ingredients
| Chunk-style, sugar-free peanut butter - 1/2 cup | ||
| Heavy cream | 3/4 Cup (16 tbs) | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Vanilla | 2 Teaspoon | |
| Sugar substitute package | 4 | |
| Soy flour | 2 Tablespoon | |
| Baking powder | 1 Teaspoon | |
Directions
GETTING READY
1 Preheat the oven to 375° F.
2 Lightly spray a cookie sheet with oil substitute.
MAKING
3 In a bowl, mix all the ingredients.
4 Blend well.
5 Drop by teaspoonfuls on the prepared cookie sheet.
6 Bake for about 10 minutes.
SERVING
7 Serve as desired.
1 Preheat the oven to 375° F.
2 Lightly spray a cookie sheet with oil substitute.
MAKING
3 In a bowl, mix all the ingredients.
4 Blend well.
5 Drop by teaspoonfuls on the prepared cookie sheet.
6 Bake for about 10 minutes.
SERVING
7 Serve as desired.
Chef
