Peanut Butter Cookies Recipe
Ingredients
| 1 1/2 cups all-purpose flour, unsifted | ||
| Wheat germ | 1/2 Cup (16 tbs) | |
| 1/2 teaspoon each salt and soda | ||
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 3/4 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| 1 cup chunk-style peanut butter | ||
Directions
Using metal blade, process flour, wheat germ, salt, and soda for 2 seconds to mix; set aside.
Cut butter in chunks.
Process butter and brown sugar until creamy.
Add honey, egg, vanilla, and peanut butter, and process for 3 seconds.
Add flour mixture and process until dough is blended.
Roll dough, a tablespoon at a time, into balls; place 3 inches apart on greased cooky sheets.
Flatten balls with a fork.
Bake in a 325° oven for 15 minutes or until edges are lightly browned.
Cut butter in chunks.
Process butter and brown sugar until creamy.
Add honey, egg, vanilla, and peanut butter, and process for 3 seconds.
Add flour mixture and process until dough is blended.
Roll dough, a tablespoon at a time, into balls; place 3 inches apart on greased cooky sheets.
Flatten balls with a fork.
Bake in a 325° oven for 15 minutes or until edges are lightly browned.
Chef
