Peanut Butter Cookies Recipe

Peanut Butter Cookies picture

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 All-purpose flour1 1⁄2 Cup (24 tbs), unsifted
 Wheat germ1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Soda1⁄2 Teaspoon
 Butter/Margarine1⁄4 Pound (1/2 Cup)
 Firmly packed brown sugar3⁄4 Cup (12 tbs)
 Honey1⁄4 Cup (4 tbs)
 Egg1
 Vanilla1 Teaspoon
 Chunk style peanut butter1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4180 Calories from Fat 1994

% Daily Value*

Total Fat 233 g358.8%

Saturated Fat 81.9 g409.5%

Trans Fat 0 g

Cholesterol 455.3 mg

Sodium 3051.1 mg127.1%

Total Carbohydrates 458 g152.5%

Dietary Fiber 33.4 g133.8%

Sugars 249.4 g

Protein 102 g204.9%

Vitamin A 61.6% Vitamin C 0.62%

Calcium 36.7% Iron 109.3%

*Based on a 2000 Calorie diet

Directions

Using metal blade, process flour, wheat germ, salt, and soda for 2 seconds to mix; set aside.
Cut butter in chunks.
Process butter and brown sugar until creamy.
Add honey, egg, vanilla, and peanut butter, and process for 3 seconds.
Add flour mixture and process until dough is blended.
Roll dough, a tablespoon at a time, into balls; place 3 inches apart on greased cooky sheets.
Flatten balls with a fork.
Bake in a 325° oven for 15 minutes or until edges are lightly browned.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Peanut_butter_cookies,_September_2009.jpg
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