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Peanut Butter Cookies Recipe
|All-purpose flour||1 1⁄2 Cup (24 tbs), unsifted|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Chunk style peanut butter||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4180 Calories from Fat 1994
% Daily Value*
Total Fat 233 g358.8%
Saturated Fat 81.9 g409.5%
Trans Fat 0 g
Cholesterol 455.3 mg
Sodium 3051.1 mg127.1%
Total Carbohydrates 458 g152.5%
Dietary Fiber 33.4 g133.8%
Sugars 249.4 g
Protein 102 g204.9%
Vitamin A 61.6% Vitamin C 0.62%
Calcium 36.7% Iron 109.3%
*Based on a 2000 Calorie diet
Cut butter in chunks.
Process butter and brown sugar until creamy.
Add honey, egg, vanilla, and peanut butter, and process for 3 seconds.
Add flour mixture and process until dough is blended.
Roll dough, a tablespoon at a time, into balls; place 3 inches apart on greased cooky sheets.
Flatten balls with a fork.
Bake in a 325° oven for 15 minutes or until edges are lightly browned.