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Dairy Free Peanut Butter Cookies Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Peanut butter||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs)|
Serving size: Complete recipe
Calories 4456 Calories from Fat 2088
% Daily Value*
Total Fat 243 g373.8%
Saturated Fat 53.7 g268.5%
Trans Fat 13.5 g
Cholesterol 423 mg
Sodium 3094.4 mg128.9%
Total Carbohydrates 499 g166.4%
Dietary Fiber 22.3 g89.2%
Sugars 237.9 g
Protein 98 g197%
Vitamin A 9.7% Vitamin C
Calcium 42.4% Iron 123%
*Based on a 2000 Calorie diet
Blend in flour.
Shape dough into 1 -in balls.
Place 6 to 8 balls in large ring on wax paper on microwave-proof baking sheet, large dinner plate, pie plate or paper plate.
Place 1 or 2 in center.
Flatten to about 1/2-in with fork.
Microwave at 50% (Medium) 1 to 4 1/2 minutes, rotating 1/4 turn after 1 minute, then every 30 seconds.
Remove wax paper with cookies on it to countertop or wire rack.
Top each with 1/2 teaspoon each jelly and peanut butter, if desired.