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Vanilla Peanut Butter Cookies Recipe
|Sifted flour||1 1⁄2 Cup (24 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Shortening||1⁄2 Cup (8 tbs)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs), packed|
Serving size: Complete recipe
Calories 3195 Calories from Fat 1501
% Daily Value*
Total Fat 173 g266.4%
Saturated Fat 39.7 g198.6%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 1518.9 mg63.3%
Total Carbohydrates 375 g125%
Dietary Fiber 12.4 g49.7%
Sugars 209.8 g
Protein 54 g107.9%
Vitamin A 4.9% Vitamin C
Calcium 12.7% Iron 69.4%
*Based on a 2000 Calorie diet
Add egg and vanilla, beating well.
Gradually stir dry ingredients into creamed mixture, blending well.
Shape mixture into 1" balls.
Arrange 6 balls in ring, equally spaced, on 10" round of cardboard covered with waxed paper.
Flatten each with a fork, making a crisscross pattern.
Place cardboard in microwave oven on an inverted saucer.
Microwave at high setting 1 minute 15 seconds, or until dry on surface, rotating cardboard one-quarter turn after 40 seconds.
Slide waxed paper from cardboard to wooden board or heat-proof surface.