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Peanut Butter Cookies Recipe
|Safflower oil||1⁄4 Cup (4 tbs)|
|Honey||3⁄4 Cup (12 tbs)|
|Peanut butter||3⁄4 Cup (12 tbs)|
|Orange juice/Water||2 Teaspoon|
|Whole wheat flour||1 2⁄3 Cup (26.67 tbs), sifted|
|Arrowroot baking powder||1 1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2942 Calories from Fat 1056
% Daily Value*
Total Fat 126 g193.6%
Saturated Fat 22.7 g113.4%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 2466.3 mg102.8%
Total Carbohydrates 415 g138.2%
Dietary Fiber 38.1 g152.5%
Sugars 199.8 g
Protein 88 g175.9%
Vitamin A 6.2% Vitamin C 10.2%
Calcium 26.3% Iron 95.3%
*Based on a 2000 Calorie diet
Blend in peanut butter, orange juice, and vanilla.
Mix in flour, baking powder, and salt.
Shape into small balls and flatten with a fork dipped in flour.
Bake on a greased cookie sheet at 350° 10 minutes, or until firm.
Remove to wire rack to cool.