Peanut Butter Cookies Recipe
Ingredients
| Safflower oil | 1/4 Cup (16 tbs) | |
| Honey | 3/4 Cup (16 tbs) | |
| Egg | 1 | |
| Peanut butter | 3/4 Cup (16 tbs) | |
| 2 tsp orange juice or water | ||
| Vanilla | 1/2 Teaspoon | |
| Whole wheat flour | 1 2/3 Cup (16 tbs), sifted | |
| 1 1/4 tsp arrowroot baking powder | ||
| Salt | 3/4 Teaspoon | |
Directions
Blend together oil, honey, and egg.
Blend in peanut butter, orange juice, and vanilla.
Mix in flour, baking powder, and salt.
Shape into small balls and flatten with a fork dipped in flour.
Bake on a greased cookie sheet at 350° 10 minutes, or until firm.
Remove to wire rack to cool.
Blend in peanut butter, orange juice, and vanilla.
Mix in flour, baking powder, and salt.
Shape into small balls and flatten with a fork dipped in flour.
Bake on a greased cookie sheet at 350° 10 minutes, or until firm.
Remove to wire rack to cool.
Chef
