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Peanut Butter Cookies Recipe
|Vegetable oil spray||1|
|Margarine||1⁄2 Cup (8 tbs) (Acceptable, At Room Temperature)|
|Sugar||1⁄2 Cup (8 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄2 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2868 Calories from Fat 1369
% Daily Value*
Total Fat 155 g239.1%
Saturated Fat 27.5 g137.6%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1285.1 mg53.5%
Total Carbohydrates 340 g113.5%
Dietary Fiber 11.5 g45.9%
Sugars 222.7 g
Protein 48 g95.8%
Vitamin A 82.5% Vitamin C 0.18%
Calcium 14.4% Iron 41.8%
*Based on a 2000 Calorie diet
Lightly spray cookie sheet with vegetable oil.
In a large mixing bowl, cream margarine until soft.
Add sugars gradually and beat until creamy.
Beat in egg, peanut butter and soda.
Add flour slowly to batter, mixing constantly.
Add vanillaand mix well.
Roll dough into small balls about the size of a pecan.Place on prepared cookie sheet.
Flatten balls lightly with back of tines of a floured fork.
Bake 12 to 15 minutes.