Peanut Butter Cookies Recipe
Ingredients
| Butter margarine | 1/2 Cup (16 tbs) | |
| Peanut butter | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 1 1/4 cups Gold Medal Flour | ||
| Baking powder | 1/2 Teaspoon | |
| Soda | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
Mix shortening, peanut butter, sugars, and egg thoroughly.
Measure flour by dipping method or by sifting.
Blend all dry ingredients; stir into shortening mixture.
Heat oven to 375° (quick mod.).
Roll dough in 1 1/4 balls.
Place 3" apart on lightly greased baking sheet.
Flatten crisscross style with fork dipped in flour.
Bake 10 to 12 min.
Measure flour by dipping method or by sifting.
Blend all dry ingredients; stir into shortening mixture.
Heat oven to 375° (quick mod.).
Roll dough in 1 1/4 balls.
Place 3" apart on lightly greased baking sheet.
Flatten crisscross style with fork dipped in flour.
Bake 10 to 12 min.
Chef
