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Peanut Butter Cookies Recipe
|Shortening||1⁄2 Cup (8 tbs) (Half Butter Or Margarine)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs) (Packed)|
|Flour||1 1⁄4 Cup (20 tbs) (Gold Medal)|
|Baking powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 3068 Calories from Fat 1498
% Daily Value*
Total Fat 173 g266%
Saturated Fat 39.7 g198.4%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 2399.1 mg100%
Total Carbohydrates 351 g117%
Dietary Fiber 11.6 g46.3%
Sugars 209.1 g
Protein 51 g101.4%
Vitamin A 4.9% Vitamin C
Calcium 30.6% Iron 62.9%
*Based on a 2000 Calorie diet
Measure flour by dipping method or by sifting.
Blend all dry ingredients; stir into shortening mixture.
Heat oven to 375° (quick mod.).
Roll dough in 1 1/4 balls.
Place 3" apart on lightly greased baking sheet.
Flatten crisscross style with fork dipped in flour.
Bake 10 to 12 min.