Peanut Butter Cookies Recipe
Ingredients
| 1/2 pound unsalted butter, at room temperature | ||
| Granulated Sugar | 1 Cup (16 tbs) | |
| 1 cup light brown sugar, packed | ||
| Eggs | 2 | |
| Vanilla extract | 2 Teaspoon | |
| Smooth peanut butter | 1 1/2 Cup (16 tbs) | |
| All purpose flour | 3 1/3 Cup (16 tbs) | |
| Baking soda | 1 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Peanuts | 3/4 Cup (16 tbs), coarsely chopped | |
Directions
1. Preheat oven to 300° F. Grease a cookie sheet lightiy.
2. Cream butter and sugars until light. Add eggs, vanilla, and peanut butter, being careful not to overbeat.
3. Sift in dry ingredients and mix well. Stir in peanuts.
4. Drop heaping teaspoonfuls of dough onto cookie sheet and flatten with fork tines. Bake 15-18 minutes, or until the cookies are brown at the edge but soft in the middle. Let cookie sheet cool between batches.
2. Cream butter and sugars until light. Add eggs, vanilla, and peanut butter, being careful not to overbeat.
3. Sift in dry ingredients and mix well. Stir in peanuts.
4. Drop heaping teaspoonfuls of dough onto cookie sheet and flatten with fork tines. Bake 15-18 minutes, or until the cookies are brown at the edge but soft in the middle. Let cookie sheet cool between batches.
Chef
