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Peanut Butter Coffee Cake Recipe
|All purpose biscuit mix||2 Cup (32 tbs)|
|Peanut butter||1⁄4 Cup (4 tbs) (Chunky / Smooth)|
|Milk||2⁄3 Cup (10.67 tbs)|
|Jelly/Jam||1⁄2 Cup (8 tbs)|
Calories 301 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.7%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 37.8 mg
Sodium 678.2 mg28.3%
Total Carbohydrates 64 g21.5%
Dietary Fiber 32.5 g130.2%
Sugars 16.7 g
Protein 22 g43.8%
Vitamin A 1.3% Vitamin C 0.28%
Calcium 74.5% Iron 2.4%
*Based on a 2000 Calorie diet
1 In a bowl,combine biscuit mix and sugar.
2 Cut in peanut butter with a fork.
3 Stir in milk and egg; blend evenly.
4 Pour into a buttered 9-inch glass dish. Swirl jelly through the batter, if desired.
5 Cook for 8 to 10 minutes, rotating the dish one-quarter turn halfway through the cooking time.
6 Rest for 5 minutes and serve.