Peanut Butter Coffee Cake Recipe

Peanut Butter Coffee Cake picture


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
MethodInterest Group


 All purpose biscuit mix2 Cup (32 tbs)
 Sugar2 Tablespoon
 Peanut butter1⁄4 Cup (4 tbs) (Chunky / Smooth)
 Milk2⁄3 Cup (10.67 tbs)
 Jelly/Jam1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 301 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 37.8 mg

Sodium 678.2 mg28.3%

Total Carbohydrates 64 g21.5%

Dietary Fiber 32.5 g130.2%

Sugars 16.7 g

Protein 22 g43.8%

Vitamin A 1.3% Vitamin C 0.28%

Calcium 74.5% Iron 2.4%

*Based on a 2000 Calorie diet


1 In a bowl,combine biscuit mix and sugar.
2 Cut in peanut butter with a fork.
3 Stir in milk and egg; blend evenly.
4 Pour into a buttered 9-inch glass dish. Swirl jelly through the batter, if desired.
5 Cook for 8 to 10 minutes, rotating the dish one-quarter turn halfway through the cooking time.

6 Rest for 5 minutes and serve.
Image Courtesy :