Peanut Butter Chocolate Squares Recipe

Summary

CuisineCourse
Method

Ingredients

 All purpose flour3⁄4 Cup (12 tbs)
 Salt1⁄2 Teaspoon
 Baking powder1⁄2 Teaspoon
 Baking soda1⁄4 Teaspoon
 Butter/Margarine1⁄2 Cup (8 tbs)
 Peanut butter1⁄2 Cup (8 tbs)
 Light molasses1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Egg1
 Vanilla1⁄2 Teaspoon
 Semi sweet chocolate pieces1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3258 Calories from Fat 1560

% Daily Value*

Total Fat 181 g278.5%

Saturated Fat 78.9 g394.3%

Trans Fat 0 g

Cholesterol 453.4 mg

Sodium 2495.5 mg104%

Total Carbohydrates 386 g128.8%

Dietary Fiber 9.9 g39.6%

Sugars 233.9 g

Protein 48 g96.1%

Vitamin A 61.1% Vitamin C

Calcium 66.9% Iron 90.7%

*Based on a 2000 Calorie diet

Directions

1. Sift flour, salt, baking powder and baking soda onto wax paper.
2. Beat butter or margarine, peanut butter and molasses in medium-size bowl until fluffy with electric mixer at medium speed; add sugar gradually, beating until mixture is well blended.
3. Beat in egg until fluffy; beat in vanilla; turn mixer speed to low.
4. Add sifted dry ingredients, a third at a time, beating just until blended; spread batter in a greased 8x8x2-inch baking pan.
5. Bake in moderate oven (350°) 40 minutes, or until top springs back when lightly touched with fingertip.
6. Sprinkle chocolate pieces over top; return to oven for 2 to 3 minutes, or until chocolate is melted; spread with knife to frost.
7. Cool completely in pan on wire rack; cut into 16 squares.
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