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Peanut Butter Chocolate Bars Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Artificial sweetener||1 Cup (16 tbs) (Equal)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|2% milk||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Uncooked quick oats||1 Cup (16 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Semisweet mini chocolate chips||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3618 Calories from Fat 1734
% Daily Value*
Total Fat 199 g306.5%
Saturated Fat 83.3 g416.3%
Trans Fat 0 g
Cholesterol 463.2 mg
Sodium 2162.4 mg90.1%
Total Carbohydrates 415 g138.4%
Dietary Fiber 23.5 g93.9%
Sugars 169.9 g
Protein 76 g151.4%
Vitamin A 62.9% Vitamin C 2.2%
Calcium 40.2% Iron 59%
*Based on a 2000 Calorie diet
Stir in milk, peanut butter, egg and vanilla until blended.
Gradually mix in combined flour, oats, baking soda and salt until blended.
Stir in chocolate chips.
Spread mixture evenly in 13 x 9-inch baking pan generously coated with nonstick cooking spray.
Bake in preheated 350°F oven 20 to 22 minutes.
Cool completely in pan on wire rack.
Cut into squares; store in airtight container at room temperature.