Peanut Butter Chocolate Balls Recipe
Ingredients
1 1/2 cups graham cracker crumbs
1 1/2 cups flaked coconut
1 1/2 cups chopped peanuts or pecans
1 cup butter or margarine, melted
1 (16 ounce) package powdered sugar, sifted
1 (12 ounce) jar crunchy peanut butter
1 teaspoon vanilla extract
2 (12 ounce) packages semisweet chocolate morsels
3 tablespoons shortening
Directions
Combine first 7 ingredients, stirring well.
Shape mixture into 1 inch balls.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each peanut butter ball into chocolate mixture.
Place on wax paper to cool.
Store in refrigerator.
Shape mixture into 1 inch balls.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each peanut butter ball into chocolate mixture.
Place on wax paper to cool.
Store in refrigerator.
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