Peanut Butter Chocolate Balls Recipe

Summary

Difficulty LevelEasyCourse
MethodDish

Ingredients

 Graham cracker crumbs1 1/2 Cup (16 tbs)
 Flaked coconut1 1/2 Cup (16 tbs)
 1 1/2 cups chopped peanuts or pecans
 Butter/Margarine1 Cup (16 tbs), melted
 Powdered sugar package1 , sifted
 1 (12 ounce) jar crunchy peanut butter
 Vanilla extract1 Teaspoon
 Semi-sweet chocolate morsels package2
 Shortening3 Tablespoon

Directions

Combine first 7 ingredients, stirring well.
Shape mixture into 1 inch balls.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each peanut butter ball into chocolate mixture.
Place on wax paper to cool.
Store in refrigerator.
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