Peanut Butter Chocolate Balls Recipe
Ingredients
| Graham cracker crumbs | 1 1/2 Cup (16 tbs) | |
| Flaked coconut | 1 1/2 Cup (16 tbs) | |
| 1 1/2 cups chopped peanuts or pecans | ||
| Butter/Margarine | 1 Cup (16 tbs), melted | |
| Powdered sugar package | 1 , sifted | |
| 1 (12 ounce) jar crunchy peanut butter | ||
| Vanilla extract | 1 Teaspoon | |
| Semi-sweet chocolate morsels package | 2 | |
| Shortening | 3 Tablespoon | |
Directions
Combine first 7 ingredients, stirring well.
Shape mixture into 1 inch balls.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each peanut butter ball into chocolate mixture.
Place on wax paper to cool.
Store in refrigerator.
Shape mixture into 1 inch balls.
Combine chocolate morsels and shortening in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Dip each peanut butter ball into chocolate mixture.
Place on wax paper to cool.
Store in refrigerator.
Chef
