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Peanut Butter Chip Fudge Recipe
|Granulated sugar||2 Cup (32 tbs)|
|Light brown sugar||1 Cup (16 tbs), lightly packed|
|Milk chocolate pieces||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Light corn syrup||2 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Peanut butter pieces||1 Cup (16 tbs) (1 Small Package)|
Serving size: Complete recipe
Calories 4222 Calories from Fat 1141
% Daily Value*
Total Fat 128 g196.5%
Saturated Fat 87.1 g435.7%
Trans Fat 0 g
Cholesterol 87.1 mg
Sodium 379.4 mg15.8%
Total Carbohydrates 803 g267.6%
Dietary Fiber 12.3 g49.4%
Sugars 762.9 g
Protein 15 g30.3%
Vitamin A 19.6% Vitamin C
Calcium 34.7% Iron 0.67%
*Based on a 2000 Calorie diet
In a 3-quart pan, combine granulated and brown sugars, chocolate pieces, milk and corn syrup.
Bring to a boil, stirring until sugar dissolves.
Cook over medium heat without stirring until mixture reaches the soft-ball stage, 236°F (113°C) on a candy thermometer.
Remove from heat and add butter or margarine.
Let cool without stirring until bottom of pan feels warm, about 120°F (48°C).
Add vanilla; beat until candy thickens and begins to lose its gloss.
Quickly stir in peanut butter pieces.
Pour into prepared pan.
Cool until firm.
Cut into squares.