PEANUT BUTTER CHICKEN WITH MANDARIN CASHEW SALAD: Recipe
This is easy to make and so very delicious.
And who would think peanut butter and chicken will be so good together.
Taste for yourself and you will want more.
Ingredients
| Boneless, skinless chicken breast halves | 4 , cut into cubes | |
| Peanut butter | 3 Tablespoon | |
| (I used crunchy) | ||
| Soy sauce | 1/4 Cup (16 tbs) | |
| Honey | 1 Tablespoon | |
| Olive oil | 1 Tablespoon | |
| Garlic powder | 1 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| 6 cups bite-size Romaine lettuce | ||
| (I used lettuce) | ||
| Pepper red | 1 To taste, julienned | |
| 3 green onions, or onions, chopped | ||
| Cilantro leaves | 1/4 Cup (16 tbs), minced | |
| ( i used parsley) | ||
| Cashews | 1/3 Cup (16 tbs), chopped (Dressing:) | |
| Mandarin oranges | 1 Cup (16 tbs), drained (Dressing:) | |
| Whisk together 1/2 cup italian salad dressing, 1/2 teaspoon ginger, 1 Tabelspoon soy sauce and 1 teaspoon garlic powder. | ||
| Next time, I will stir fry the chicken, that is faster. I used crunchy peanut butter, my all time favorite. | ||
Directions
1.
In a small glass bowl, whisk together peanut butter, soy sauce, honey, olive oil, garlic powder, ginger, and cayenne pepper. Microwave on High 1 minute.
2.
Place chicken in baking dish and pour peanut butter sauce over. Bake at 350 degrees
(175C) oven.
3. In a large bowl, place lettuce, red pepper, onions, add chicken and toss to mix well. Pour Dressing over mixture and toss gently to coat. Garnish with cashews and mandarin oranges.
Dressing:
Whisk together 1/2 cup italian salad dressing, 1/2 teaspoon ginger, 1 Tabelspoon soy sauce and 1 teaspoon garlic powder.
Note:
I did NOT use cilantro, i don't really care for it, i replaced it with parsley.
Next time, I will stir fry the chicken, that is faster. I used crunchy peanut butter, my all time favorite.
In a small glass bowl, whisk together peanut butter, soy sauce, honey, olive oil, garlic powder, ginger, and cayenne pepper. Microwave on High 1 minute.
2.
Place chicken in baking dish and pour peanut butter sauce over. Bake at 350 degrees
(175C) oven.
3. In a large bowl, place lettuce, red pepper, onions, add chicken and toss to mix well. Pour Dressing over mixture and toss gently to coat. Garnish with cashews and mandarin oranges.
Dressing:
Whisk together 1/2 cup italian salad dressing, 1/2 teaspoon ginger, 1 Tabelspoon soy sauce and 1 teaspoon garlic powder.
Note:
I did NOT use cilantro, i don't really care for it, i replaced it with parsley.
Next time, I will stir fry the chicken, that is faster. I used crunchy peanut butter, my all time favorite.
Chef
