Peanut Butter Celery Soup Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Diced celery1 Cup (16 tbs)
 Onion1 Medium, chopped
 Butter/Margarine2 Tablespoon
 Milk4 1⁄2 Cup (72 tbs)
 Chicken bouillon cubes4
 Pimientos2 , minced
 Pepper1⁄8 Teaspoon
 Peanut butter1⁄4 Cup (4 tbs)
 Sauteed croutons/Toasted croutons5

Directions

MAKING
1) In a double boiler cook the celery and onion in butter for 2 or 3 minutes over a direct heat.
2) Place over the boiling water and stir in 4 1/4 cups milk.
3) Sclad the milk and stir in the chicken bouillon cubes, pimientos and pepper, then cook covered for about 15 minutes.
4) Beat rest of the milk and peanut butter together.
5) Pour into the celery mixture and blend well.

SERVING
6) Serve immediately with the croutons.
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