Peanut Butter Carob Chip Cookies Recipe

Summary

Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group,

Ingredients

 Peanut butter1 1⁄2 Cup (24 tbs)
 Honey2 Cup (32 tbs)
 Cinnamon2 Teaspoon
 Rolled oats8 Cup (128 tbs)
 Raisins1 Cup (16 tbs)
 Carob chips2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 2482 Calories from Fat 665

% Daily Value*

Total Fat 79 g121.1%

Saturated Fat 20.8 g103.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 471.8 mg19.7%

Total Carbohydrates 401 g133.7%

Dietary Fiber 41 g164.1%

Sugars 176.3 g

Protein 67 g134.2%

Vitamin A 0.1% Vitamin C 3.1%

Calcium 22.6% Iron 86.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat oven to 350 degrees C.
2. Grease cookie sheets.

MAKING
3. In a bowl, take peanut butter and honey. Beat it well with a wooden spoon until it becomes smooth in consistency.
4. In another bowl, mix cinnamon and rolled oats and add it to the above batter. Mix it well as the batter now becomes difficult to blend as it is thick and sticky.
5. Add raisins and carob chips.
6. In the cookie sheet, pour the batter from a tablespoon and flatten it lightly with your hands.
7. Bake it for 10-15 minutes or until it becomes golden brown.
8. Remove from oven and place it on the racks to cool for 10 minutes.

SERVING
9. Store in cookie jar or freezer and serve Peanut Butter Carob Chip Cookies as needed.
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