Peanut Butter Candy Cookies Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelMedium
Health IndexAverageServings2
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Creamy peanut butter1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Evaporated milk1⁄4 Cup (4 tbs)
 Cornflakes2 1⁄2 Cup (40 tbs)

Nutrition Facts

Serving size

Calories 793 Calories from Fat 284

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 6.5 g32.6%

Trans Fat 0 g

Cholesterol 9.3 mg

Sodium 651.1 mg27.1%

Total Carbohydrates 116 g38.5%

Dietary Fiber 6 g23.9%

Sugars 63.1 g

Protein 20 g40.4%

Vitamin A 20.7% Vitamin C 20.2%

Calcium 8.4% Iron 85.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, mix together peanut butter, sugar and milk until smooth and creamy
2. Add in cornflakes and thoroughly blend.

FINALISING
3. Drop by level tablespoons onto prepared cookie sheet.
4. In a preheated oven, bake at 250 degrees centigrade for about 6 minutes, until evenly browned
5. Allow to cool on wire rack.

SERVING
6. Serve at room temperature.
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