Peanut Butter Candy Cookies Recipe
Ingredients
1/2 cup peanut butter
1/2 cup sugar
1 /4 cup evaporated milk
2 1/2 cups cornflakes
Directions
Mix peanut butter, sugar and milk into a smooth cream.
Stir in cornflakes until thoroughly blended.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 375 degrees for 6 minutes or until evenly browned.
Stir in cornflakes until thoroughly blended.
Drop by teaspoonful onto ungreased cookie sheet.
Bake at 375 degrees for 6 minutes or until evenly browned.
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