Peanut Butter Candy Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Molasses | 1 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Quick-cooking rolled oats | 3 Cup (48 tbs) | |
| Shredded coconut | 1⁄2 Cup (8 tbs) | |
| Peanuts | 1⁄2 Cup (8 tbs), chopped | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Vanilla | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 430 Calories from Fat 167
% Daily Value*
Total Fat 20 g30.2%
Saturated Fat 7.8 g39%
Trans Fat 0 g
Cholesterol 21.1 mg7%
Sodium 78.5 mg3.3%
Total Carbohydrates 60 g20%
Dietary Fiber 4.4 g17.7%
Sugars 35.8 g
Protein 9 g17.8%
Vitamin A 4.9% Vitamin C 0.18%
Calcium 4.3% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
1. Take a mixing bowl, melt butter, add molasses, sugar, milk and salt and blend thoroughly.
2. Cook, without covering, for about 5 minutes, stirring once halfway through.
3. Take a greased pan and transfer the mixture to it.
4. Refrigerate to chill.
SERVING
5. Cut into squares and serve.
Chef
