Coconut Peanut Butter Candy Recipe
Summary
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Molasses | 1 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Quick | 3 Cup (48 tbs), rolled (cooking oats) | |
| Shredded coconut | 1⁄2 Cup (8 tbs) | |
| Peanuts | 1⁄2 Cup (8 tbs), chopped | |
| Peanut butter | 1⁄2 Cup (8 tbs) | |
| Vanilla | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6523 Calories from Fat 2212
% Daily Value*
Total Fat 258 g397.2%
Saturated Fat 96.2 g480.9%
Trans Fat 0 g
Cholesterol 253.2 mg84.4%
Sodium 941.5 mg39.2%
Total Carbohydrates 924 g308.1%
Dietary Fiber 88.6 g354.3%
Sugars 443.3 g
Protein 153 g306.1%
Vitamin A 58.5% Vitamin C 2.2%
Calcium 61.9% Iron 202.7%
*Based on a 2000 Calorie diet
Directions
Add sugar molasses, salt and milk.
Blend well.
Microwave, uncovered, 5 minutes on high stirring once after 2 minutes.
Stir in remaining ingredients.
Pour into greased pan.
Chill for several hours in refrigerator.
Cut into squares.
Chef
