Chocolate Peanut Butter Brownies Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CourseMethod
Main Ingredient

Ingredients

 Unsweetened chocolate square2 Ounce (1 Ounce Per Square)
 Shortening2 Tablespoon
 Sugar1 Cup (16 tbs)
 Eggs2
 Vanilla1⁄2 Teaspoon
 Whole wheat flour/All-purpose / unbleached3⁄4 Cup (12 tbs)
 Chopped peanuts1⁄4 Cup (4 tbs)
 Peanut butter2 Tablespoon
 Baking powder1⁄2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2188 Calories from Fat 893

% Daily Value*

Total Fat 104 g160.4%

Saturated Fat 34.6 g173%

Trans Fat 3.9 g

Cholesterol 423 mg

Sodium 1475.6 mg61.5%

Total Carbohydrates 302 g100.8%

Dietary Fiber 26.1 g104.5%

Sugars 205.2 g

Protein 49 g98.5%

Vitamin A 9.9% Vitamin C

Calcium 38% Iron 100.7%

*Based on a 2000 Calorie diet

Directions

Heat oven to 350°.
Grease square pan, 8x8x2 inches.
Heat chocolate and shortening in 2-quart saucepan over low heat until melted; remove from heat.
Mix in sugar, eggs and vanilla.
Stir in remaining ingredients.
Spread in pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan; cool.
Cut into 1-inch squares.
Quantcast