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Peanut Butter Brownies Recipe
|All purpose flour||1 Cup (16 tbs)|
|Baking powder||1 Teaspoon|
|Peanut butter||1⁄2 Cup (8 tbs) (Smooth / Chunky)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Firmly packed dark brown sugar||1⁄2 Cup (8 tbs)|
|Almond extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2757 Calories from Fat 1169
% Daily Value*
Total Fat 136 g209.1%
Saturated Fat 54.1 g270.5%
Trans Fat 0 g
Cholesterol 584.2 mg
Sodium 1644.1 mg68.5%
Total Carbohydrates 352 g117.3%
Dietary Fiber 10.7 g42.9%
Sugars 233 g
Protein 54 g108.8%
Vitamin A 47.2% Vitamin C
Calcium 52.9% Iron 61.2%
*Based on a 2000 Calorie diet
Mix peanut butter and butter.
Gradually add sugars, beating until fluffy.
Beat in eggs, one at a time, then add almond extract.
Stir in flour mixture until thoroughly mixed.
Turn into a greased 9-inch square pan.
Bake at 350° for 30 to 35 minutes or until cake springs back when touched lightly.