Peanut Butter Brittle Cake Recipe
Ingredients
| 1 (16 1/2-ounce) can ready-to-spread vanilla frosting | ||
| Peanut butter | 1/4 Cup (16 tbs) | |
| 1 (1-pound) angel food loaf cake, halved crosswise | ||
| 1 cup finely crushed peanut brittle | ||
Directions
Combine frosting and peanut butter and beat until smooth.
Spread frosting over each cake half.
Sprinkle peanut brittle over frosting.
Spread frosting over each cake half.
Sprinkle peanut brittle over frosting.
Chef
