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Crispy Peanut Butter Bread Recipe
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Egg||1 , well beaten|
|Buttermilk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 2477 Calories from Fat 613
% Daily Value*
Total Fat 73 g111.9%
Saturated Fat 14.2 g70.8%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 3025.5 mg126.1%
Total Carbohydrates 409 g136.2%
Dietary Fiber 13.3 g53%
Sugars 209.4 g
Protein 66 g132.5%
Vitamin A 4.9% Vitamin C
Calcium 13% Iron 77%
*Based on a 2000 Calorie diet
Combine sugar and peanut butter, mixing well; add well-beaten egg and beat until smooth.
Add flour mixture and buttermilk alternately, beating until smooth after each addition.
Turn into greased loaf pan (4 by 8 by 2 1/2 inches) and bake in a moderate oven (350° F.) for 1 hour, or until well browned.
Makes 1 loaf.