Peanut Butter Bread Recipe

Peanut Butter Bread picture


Difficulty LevelEasyHealth IndexAverage


 Sifted all purpose flour2 Cup (32 tbs)
 Baking powder3 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Peanut butter1⁄2 Cup (8 tbs)
 Eggs2 , well beaten
 Milk1 Cup (16 tbs)
 Grated lemon rind1 Teaspoon
 Chopped salted peanuts1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2640 Calories from Fat 937

% Daily Value*

Total Fat 111 g170.3%

Saturated Fat 24.2 g120.9%

Trans Fat 0 g

Cholesterol 445.6 mg

Sodium 3203.8 mg133.5%

Total Carbohydrates 349 g116.3%

Dietary Fiber 19 g75.9%

Sugars 123.9 g

Protein 82 g164.2%

Vitamin A 14.4% Vitamin C 11.1%

Calcium 158% Iron 108.7%

*Based on a 2000 Calorie diet


Sift dry ingredients into a bowl.
Rub in peanut butter until mixture is crumbly.
Mix eggs, milk and rind together, then stir quickly into flour mixture.
Pour into a greased loaf pan.
Sprinkle with chopped peanuts.
Bake at 325F to 350F for 50 to 60 minutes.