Peanut Butter Bread Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Peanut butter | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 1649 Calories from Fat 417
% Daily Value*
Total Fat 49 g76%
Saturated Fat 10 g50.1%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 1846.7 mg76.9%
Total Carbohydrates 265 g88.4%
Dietary Fiber 10 g39.9%
Sugars 106.4 g
Protein 45 g89%
Vitamin A 4.9% Vitamin C
Calcium 47.1% Iron 67%
*Based on a 2000 Calorie diet
Directions
Set aside.
Measure cereal and milk into large mixing bowl.
Let stand 2 minutes or until cereal softens.
Add peanut butter and egg.
Beat well.
Stir in flour mixture.
Spread batter evenly in greased 9 x 5 x 3 in. (23 x 13 x 8 cm) loaf pan.
Bake at 350°F (175°C) about 1 hour or until done.
Cool 10 minutes before removing from pan.
Cool completely before slicing.
Chef
