Peanut Butter Bread Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodDish
Speciality

Ingredients

 Flour2 Cup (16 tbs)
 Sugar1/2 Cup (16 tbs)
 Baking powder2 Teaspoon
 Baking soda1/2 Teaspoon
 Salt1/2 Teaspoon
 Creamy peanut butter1 Cup (16 tbs)
 1/2 cup Light or Dark Corn Syrup
 Eggs2
 Milk1 Cup (16 tbs)

Directions

Preheat oven to 350°F.
Grease and flour 9x5x3-inch loaf pan.
In medium bowl, combine flour, sugar, baking powder, baking soda and salt.
In large bowl, with mixer at medium speed, beat peanut butter and corn syrup until smooth.
Beat in eggs, 1 at a time.
Gradually beat in milk.
Stir in flour mixture just until moistened.
Pour into prepared pan.
Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan; cool on wire rack.
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