Peanut Butter Biscuits Cookies Recipe
Ingredients
| Butter | 75 Gram | |
| Peanut butter | 50 Gram | |
| Soft brown sugar | 100 Gram | |
| Flour | 150 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 1753 Calories from Fat 754
% Daily Value*
Total Fat 87 g134%
Saturated Fat 43.5 g217.6%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 249.3 mg10.4%
Total Carbohydrates 226 g75.5%
Dietary Fiber 6.9 g27.6%
Sugars 103.7 g
Protein 27 g54.2%
Vitamin A 37.5% Vitamin C
Calcium 6.8% Iron 44.7%
*Based on a 2000 Calorie diet
Directions
1) Heat the oven moderately to (180°C/350°F or Gas Mark 4).
2) Grease a baking sheet.
MAKING
3) In a bowl, put the butter, peanut butter and sugar.
4) Beat together until light and fluffy, then fold in the flour until evenly blended.
5) Knead the mixture lightly to get a fairly stiff dough, then divide into 4 equal pieces.
6) Form each piece into a roll about 23 cm/9 inches long, then cut each roll into 6 or 7 rounds.
7) On greased baking sheets, place the rounds with the prongs of a fork, make marks on them.
8) Bake in a preheated moderate oven for 10 to 15 minutes until golden.
9) Leave to cool on the baking sheet for a few minutes, then transfer to a wire rack and leave to cool completely.
10) Freeze the cookies uncovered until firm.
11) In a rigid container, pack the cookies, separating each layer with foil.
12) Seal the container, put a label and return to the freezer.
SERVING
13) On a serving platter, place the cookies thaw at room temperature for 1 to 2 hours.
14) Make them warm in oven for few minutes, if desired.
15) Serve the cookies as snack.
Chef
