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Peanut Butter Bars Recipe
|Crunchy peanut butter||1 Cup (16 tbs)|
|Butter/Margarine||2⁄3 Cup (10.67 tbs), softened|
|Firmly packed light brown sugar||2 Cup (32 tbs)|
|Sifted all purpose flour||1 Cup (16 tbs)|
|Sifted 10x confectioners powdered sugar||3⁄4 Cup (12 tbs)|
|Semi sweet chocolate pieces||1⁄4 Cup (4 tbs) (From A 6 Ounce Package)|
|Vegetable shortening||1 Teaspoon|
Serving size: Complete recipe
Calories 5599 Calories from Fat 2421
% Daily Value*
Total Fat 282 g433.1%
Saturated Fat 107.5 g537.6%
Trans Fat 0.7 g
Cholesterol 957 mg
Sodium 2692.4 mg112.2%
Total Carbohydrates 715 g238.2%
Dietary Fiber 24 g96.1%
Sugars 565.1 g
Protein 97 g194.2%
Vitamin A 89.6% Vitamin C
Calcium 62.7% Iron 92.8%
*Based on a 2000 Calorie diet
2. Stir in flour and salt just until well blended; spread batter in a greased, 13x9x2-inch baking pan.
3. Bake in moderate oven (350°) for 35 minutes, or until the center springs back when lightly touched with fingertip. Remove pan from oven to wire rack; cool slightly.
4. Combine 10X sugar with water in a small bowl; stir until smooth; drizzle from a spoon over still-warm cookies in pan; swirl with bowl of spoon in random pattern.
5. Melt chocolate with shortening in a small, heavy saucepan over low heat. Drizzle over the white glaze for a black-and-white pattern. When cool, cut into 36 rectangles, using a sharp knife. Carefully lift out of pan with spatula.