Peanut Butter Banana Pops Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Vanilla | 1 Carton (1l) | |
| 1 cup pineapple-orange juice | ||
| 2 small bananas, peeled and cut into 1-inch pieces | ||
| Creamy peanut butter | 2 Tablespoon | |
| Dash of ground cinnamon | ||
| 8 (3-ounce) paper cups | ||
| Wooden sticks | 8 | |
Directions
Combine first 5 ingredients in container of an electric blender or food processor; top with cover, and process until smooth.
Pour evenly into paper cups.
Cover tops of cups with aluminum foil, and insert a wooden stick through aluminum foil into center of each cup.
Freeze until firm.
To serve, remove foil, and peel paper cup away from pop.
Pour evenly into paper cups.
Cover tops of cups with aluminum foil, and insert a wooden stick through aluminum foil into center of each cup.
Freeze until firm.
To serve, remove foil, and peel paper cup away from pop.
Chef
