Peanut Butter Banana Crunch Recipe
Ingredients
| Bananas | 4 Cup (16 tbs), sliced | |
| Lemon juice | 1 Tablespoon | |
| Ground cinnamon | 1/2 Teaspoon | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| 1/3 cup chunk-style peanut butter | ||
| Butter/Margarine | 3 Tablespoon | |
Directions
Preheat oven to 375°.
Place sliced bananas in 8x1 1/2-inch round baking dish.
Add lemon juice and ground cinnamon, stirring lightly to coat fruit.
In small mixing bowl combine flour and brown sugar; cut in chunk-style peanut butter and butter or margarine till mixture is crumbly.
Sprinkle peanut butter mixture over bananas.
Bake at 375° for 25 minutes.
Place sliced bananas in 8x1 1/2-inch round baking dish.
Add lemon juice and ground cinnamon, stirring lightly to coat fruit.
In small mixing bowl combine flour and brown sugar; cut in chunk-style peanut butter and butter or margarine till mixture is crumbly.
Sprinkle peanut butter mixture over bananas.
Bake at 375° for 25 minutes.
Chef
