Peanut Butter And Oatmeal Cookies Recipe
Ingredients
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 cup margarine
1/2 cup peanut butter
1/3 cup sugar
1/3 cup packed brown sugar
2 egg whites
1/2 teaspoon vanilla
1 cup rolled oats
Directions
In a bowl stir together flour and baking soda.
Set flour mixture aside.
In a large mixing bowl beat margarine with electric mixer on medium to high speed about 30 seconds or till softened.
Add peanut butter, sugar, and brown sugar to margarine.
Beat till thoroughly combined, scraping sides of bowl occasionally.
Add egg whites and vanilla.
Beat till well combined.
Add flour mixture, then beat on low speed till combined.
Stir in oats.
Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet.
Bake in a 375° oven for 8 to 10 minutes or till edges are golden.
Remove cookies from cookie sheet and cool on a wire rack.
Set flour mixture aside.
In a large mixing bowl beat margarine with electric mixer on medium to high speed about 30 seconds or till softened.
Add peanut butter, sugar, and brown sugar to margarine.
Beat till thoroughly combined, scraping sides of bowl occasionally.
Add egg whites and vanilla.
Beat till well combined.
Add flour mixture, then beat on low speed till combined.
Stir in oats.
Drop dough from a rounded teaspoon 2 inches apart on an ungreased cookie sheet.
Bake in a 375° oven for 8 to 10 minutes or till edges are golden.
Remove cookies from cookie sheet and cool on a wire rack.
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