Peanut Butter And Jelly Muffins Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Granulated Sugar | 3 Tablespoon | |
| Baking powder | 1 Tablespoon | |
| Creamy peanut butter | 3/4 Cup (16 tbs) | |
| Egg | 1 Large | |
| Milk | 1 Cup (16 tbs) | |
| 1/3 cup raspberry or strawberry jelly | ||
Directions
Preheat oven to 350°.
Place paper liners in muffin pan.
Spray liners with non-stick spray.
Mix flour, sugar, and baking powder in a large bowl.
Put peanut butter and egg in another bowl and beat with a wooden spoon until smooth.
Add milk, a little at a time, stirring after each addition.
Pour peanut butter mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
Mixture will be stiff, more like dough than batter.
Spoon 2 scant tablespoons batter into each muffin cup and smooth surface with your fingers until it touches the edge of the baking cup.
Top each muffin with a heaping teaspoon of jelly, then cover with 2 more tablespoons batter.
Bake 20-25 minutes or until lightly browned.
Place paper liners in muffin pan.
Spray liners with non-stick spray.
Mix flour, sugar, and baking powder in a large bowl.
Put peanut butter and egg in another bowl and beat with a wooden spoon until smooth.
Add milk, a little at a time, stirring after each addition.
Pour peanut butter mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
Mixture will be stiff, more like dough than batter.
Spoon 2 scant tablespoons batter into each muffin cup and smooth surface with your fingers until it touches the edge of the baking cup.
Top each muffin with a heaping teaspoon of jelly, then cover with 2 more tablespoons batter.
Bake 20-25 minutes or until lightly browned.
Chef
