Peanut Butter and Jelly Cookies Recipe

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group,

Ingredients

 Creamy peanut butter1 Cup (16 tbs)
 Butter/Margarine3⁄4 Cup (12 tbs), softened
 Sugar1 1⁄3 Cup (21.33 tbs)
 All purpose flour3 Cup (48 tbs)
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Milk1⁄3 Cup (5.33 tbs)
 Grape jelly/Strawberry / apple jelly1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 5183 Calories from Fat 2307

% Daily Value*

Total Fat 264 g406.7%

Saturated Fat 108.9 g544.5%

Trans Fat 0 g

Cholesterol 370.4 mg

Sodium 2764.5 mg115.2%

Total Carbohydrates 642 g213.9%

Dietary Fiber 26.3 g105.3%

Sugars 313.6 g

Protein 99 g198.5%

Vitamin A 85.9% Vitamin C

Calcium 92.2% Iron 103.4%

*Based on a 2000 Calorie diet

Directions

Cream peanut butter, butter or margarine, and sugar together thoroughly.
Stir together flour, baking powder, and salt thoroughly.
Blend into creamed mixture.
Beat well.
Blend in milk.
Shape dough into two 2-inch rolls 7 1/2 inches long.
Wrap in clear plastic wrap.
Chill for 1 hour.
Slice cookies 1/8- to 1/4-inch thick.
Place half of the slices, 2 inches apart, on an ungreased cookie sheet.
Spread the center of each cookie with about a 1/2 teaspoon jelly.
Cover with remaining slices.
Seal edges well with the tines of a fork.
Bake at 350° for 12 to 15 minutes.
Cool 1 to 2 minutes; remove from cookie sheet.
Cool on rack.
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