- Recipes Home
- Interest Groups
Peanut Butter And Jelly Coffee Cake Recipe
|All purpose flour||3 Cup (48 tbs), divided|
|Dry yeast||1 Tablespoon (1 Package)|
|Ground ginger||3⁄4 Teaspoon, divided|
|Skim milk||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Brown sugar||3 Tablespoon|
|Peanut butter||3 Tablespoon (No Sugar Added)|
|Unsalted margarine||1 Tablespoon|
|Egg||1 , beaten|
|All purpose flour||3 Tablespoon, divided|
|No sugar added strawberry spread||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 2623 Calories from Fat 382
% Daily Value*
Total Fat 45 g68.5%
Saturated Fat 9 g45.2%
Trans Fat 0 g
Cholesterol 213.8 mg
Sodium 1390.9 mg58%
Total Carbohydrates 483 g161.1%
Dietary Fiber 19.9 g79.7%
Sugars 138.3 g
Protein 72 g144.1%
Vitamin A 15.9% Vitamin C 2.5%
Calcium 27.4% Iron 135.3%
*Based on a 2000 Calorie diet
Combine skim milk and next 4 ingredients in a medium saucepan,- cook over medium heat until very warm (120° to 130°).
Remove mixture from heat.
Gradually odd milk mixture to flour mixture, bearing at medium speed of an electric mixer 3 minutes.
Add egg; bear on additional 3 minutes at medium speed.
Stir in enough remaining flour to make a soft dough.
Sprinkle 2 tablespoons flour evenly over work surface.
Turn dough our onto floured surface, and knead until dough is smooth and elastic(about 8 to 1 0 minutes).
Place dough in a large bowl that has been coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
Punch dough down; cover and let stand 10 minutes.
Sprinkle remaining 1 tablespoon flour evenly over work surface.
Place dough on floured surface, and roll into a 22- x 12-inch rectangle.
Combine strawberry spread and remaining 1/4 teaspoon ginger,- spread over rectangle, leaving a 1-inch margin at sides.
Roll up dough, jellyroll fashion, starring at long side,- pinch ends and seam to seal.
Place dough, seam side down, in a 9-inch round cake-pan that has been coated with cooking spray, beginning at outer edge and making concentric circles toward center of pan.
Cover and let rise in a warm place, free from drafts, for 30 minutes or until doubled in bulk.
Bake at 350° for 35 minutes.
Cover with aluminum foil the last 15 minutes of baking, if necessary, to prevent excessive browning.
Cool in pan for 10 minutes,- remove from pan, and let cool on a wire rack.