Peanut Butter And Jelly Cake-Wiches Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Peanut butter1⁄2 Cup (8 tbs)
 Cold milk1 1⁄4 Cup (20 tbs)
 Pudding and pie filling3 1⁄2 Ounce (1 Package, Jell-O Brand, 4 Serving Size, Vanilla Or Butterscotch Flavor)
 Jelly/Preserves1⁄2 Cup (8 tbs)
 Pound cake loaf12 Ounce, cut into 16 slices
 Chocolate drizzle1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2787 Calories from Fat 1153

% Daily Value*

Total Fat 133 g204.2%

Saturated Fat 23.5 g117.6%

Trans Fat 0 g

Cholesterol 354.6 mg

Sodium 2070.3 mg86.3%

Total Carbohydrates 381 g127.1%

Dietary Fiber 16.6 g66.3%

Sugars 229.6 g

Protein 55 g109.7%

Vitamin A 22.1% Vitamin C 1.7%

Calcium 72.1% Iron 81.5%

*Based on a 2000 Calorie diet

Directions

STIR peanut butter in small bowl until smooth.
Gradually stir in milk.
Add pudding mix.
Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes.
Chill 15 minutes.
SPREAD jelly thinly over 1/2 of the cake slices.
Spread remaining cake slices with pudding mixture.
Prepare sandwiches with cake slices.
Chill.
Cut into shapes; decorate with Chocolate Drizzle.
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