Peanut Butter And Jelly Cake-Wiches Recipe
Ingredients
| Peanut butter | 1/2 Cup (16 tbs) | |
| Cold milk | 1 1/4 Cup (16 tbs) | |
| Pie filling package | 1 | |
| 1/2 cup jelly or preserves | ||
| Loaf | 1 pound | |
| Chocolate Drizzle | ||
Directions
STIR peanut butter in small bowl until smooth.
Gradually stir in milk.
Add pudding mix.
Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes.
Chill 15 minutes.
SPREAD jelly thinly over 1/2 of the cake slices.
Spread remaining cake slices with pudding mixture.
Prepare sandwiches with cake slices.
Chill.
Cut into shapes; decorate with Chocolate Drizzle.
Gradually stir in milk.
Add pudding mix.
Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes.
Chill 15 minutes.
SPREAD jelly thinly over 1/2 of the cake slices.
Spread remaining cake slices with pudding mixture.
Prepare sandwiches with cake slices.
Chill.
Cut into shapes; decorate with Chocolate Drizzle.
Chef
