Peanut Butter And Hot Fudge Pudding Cake Recipe
Summary
Preparation Time10 MinCooking Time3 Hr 0 Min
Ready In3 Hr 10 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupClassic
Ingredients
| Flour | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Baking powder | 3⁄4 Teaspoon | |
| Milk | 1⁄3 Cup (5.33 tbs) | |
| Oil | 1 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Peanut butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Unsweetened cocoa powder | 3 Tablespoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Vanilla ice cream | 1 |
Directions
MAKING
1) Combine together the flour, ¼ cup of sugar and baking powder.
2) Add the vanilla, milk and oil and mix well till a smooth mixture is formed. Add the peanut butter and stir well.
3) Into a slow cooker, pour the mixture.
4) Mix ½ cup sugar and cocoa powder properly together. Add the boiling water gradually and stir well. All over the batter in the slow cooker, pour the mixture without stirring.
5) Cover the cooker and cook over high heat for 2 to 3 hours or till a toothpick inserted in the center emerges clean.
SERVING
6) Serve warm. Ice cream can be served alongside.
1) Combine together the flour, ¼ cup of sugar and baking powder.
2) Add the vanilla, milk and oil and mix well till a smooth mixture is formed. Add the peanut butter and stir well.
3) Into a slow cooker, pour the mixture.
4) Mix ½ cup sugar and cocoa powder properly together. Add the boiling water gradually and stir well. All over the batter in the slow cooker, pour the mixture without stirring.
5) Cover the cooker and cook over high heat for 2 to 3 hours or till a toothpick inserted in the center emerges clean.
SERVING
6) Serve warm. Ice cream can be served alongside.
Chef
