Peanut Butter And Honey Slices Recipe
Ingredients
| Butter | 2 1⁄2 Ounce, softened | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Creamy peanut butter | 1 Cup (16 tbs) | |
| Egg | 1 Large | |
| All purpose flour | 2 Cup (32 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3791 Calories from Fat 1622
% Daily Value*
Total Fat 186 g286.5%
Saturated Fat 58.6 g292.8%
Trans Fat 0 g
Cholesterol 363.9 mg121.3%
Sodium 2582.2 mg107.6%
Total Carbohydrates 481 g160.2%
Dietary Fiber 23.2 g93%
Sugars 248.5 g
Protein 90 g179.6%
Vitamin A 40.3% Vitamin C 1.2%
Calcium 45.9% Iron 76.3%
*Based on a 2000 Calorie diet
Directions
Add the sugar, honey, peanut butter and egg and beat until well combined.
Sift together the flour, baking powder and salt and stir into the peanut butter mixture.
Divide the dough in half.
Set each portion on wax paper and shape into flattened rolls about 10 inches long, 2 1/2 inches wide and 1 1/2 inches high.
Wrap well and chill for several hours, or up to 3 days.
Heat the oven to 400 degrees.
Lightly butter 2 baking sheets.
Remove the dough from the refrigerator, and cut into 1/4-inch-thick slices, using a sharp, heavy knife.
Put the slices on the baking sheets and bake for 8 to 10 minutes, until the cookies are an even, light brown color.
Cool the cookies on wire racks.
Chef
