Peanut Butter and Apple Pockets Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Granny smith apple1 Small
 Creamy peanut butter1⁄4 Cup (4 tbs)
 Cream cheese3 Ounce (1 Small Package, At Room Temperature)
 Firmly packed brown sugar2 Tablespoon
 Ground cinnamon1⁄8 Teaspoon
 White bread loaf/Wheat bread1 (Soft)

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 521

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 21.5 g107.3%

Trans Fat 0 g

Cholesterol 93.5 mg

Sodium 624.2 mg26%

Total Carbohydrates 82 g27.2%

Dietary Fiber 9.7 g38.8%

Sugars 54.5 g

Protein 21 g41.2%

Vitamin A 21.6% Vitamin C 0.04%

Calcium 11.5% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

Using Apple Peeler/Corer/Slicer, peel, core and slice apple.
Chop prepared apple with Food Chopper.
Combine apple, peanut butter, cream cheese, brown sugar and cinnamon in 1-Quart Batter Bowl.
Place a scant tablespoon of the filling in center of a bread slice.
Top with another bread slice.
Repeat until all filling is used.
Use the 3-inch Cut-N-Seal to cut and seal round sandwiches.
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