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Peanut Butter and Apple Pockets Recipe
|Granny smith apple||1 Small|
|Creamy peanut butter||1⁄4 Cup (4 tbs)|
|Cream cheese||3 Ounce (1 Small Package, At Room Temperature)|
|Firmly packed brown sugar||2 Tablespoon|
|Ground cinnamon||1⁄8 Teaspoon|
|White bread loaf/Wheat bread||1 (Soft)|
Serving size: Complete recipe
Calories 901 Calories from Fat 521
% Daily Value*
Total Fat 59 g91.5%
Saturated Fat 21.5 g107.3%
Trans Fat 0 g
Cholesterol 93.5 mg
Sodium 624.2 mg26%
Total Carbohydrates 82 g27.2%
Dietary Fiber 9.7 g38.8%
Sugars 54.5 g
Protein 21 g41.2%
Vitamin A 21.6% Vitamin C 0.04%
Calcium 11.5% Iron 3.3%
*Based on a 2000 Calorie diet
Chop prepared apple with Food Chopper.
Combine apple, peanut butter, cream cheese, brown sugar and cinnamon in 1-Quart Batter Bowl.
Place a scant tablespoon of the filling in center of a bread slice.
Top with another bread slice.
Repeat until all filling is used.
Use the 3-inch Cut-N-Seal to cut and seal round sandwiches.