Peanut Butter Recipe Video

Summary

Preparation Time1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageCuisine
TasteFeel
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Roasted peanut1 1⁄2 Cup (24 tbs)
 Peanut oil1 1⁄2 Tablespoon (1- 11/2)

Nutrition Facts

Serving size: Complete recipe

Calories 1518 Calories from Fat 1155

% Daily Value*

Total Fat 137 g210.3%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1485 mg61.9%

Total Carbohydrates 56 g18.8%

Dietary Fiber 20 g79.9%

Sugars 10.3 g

Protein 38 g76.8%

Vitamin A 0.2% Vitamin C 1.5%

Calcium 15.5% Iron 45.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a blender, throw roasted peanuts, and peanut oil.
2. Blend until smooth or desired consistency as per your choice.
3. Pour it in a plate, and put in refrigerator for about an hour.

SERVING
4. Spread it on bread, and serve with green salad.
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