Peanut Butter Recipe
Do you want one great recipe suggestion to try today? Then this Peanut Butter is it. An incredible Peanut Butter gets its taste from Nuts. This Peanut Butter makes a compelling Side Dish for most party meals. You will fall head over heels in love with this easy and delectable Peanut Butter recipe as soon as you try it!
Ingredients
Preheat oven to 300°F.
2 cups raw peanuts, shelled
1/4 cup oil
1/4 teaspoon salt
Directions
Spread shelled raw peanuts in a shallow pan.
Place in a preheated oven, on middle rack, and roast for 30 to 35 minutes.
Stir occasionally during baking.
Check brownness by removing skins from a few nuts.
If you have purchased peanuts without skins, you will not have to roast them so long.
Remove from oven and cool.
Transfer roasted peanuts to an electric blender and blend about one minute.
Gradually add the oil, one tablespoon at a time, blending thoroughly.
Stop blender from time to time and push large pieces of peanuts away from sides of blender with a rubber spatula.
Add salt.
Spoon peanut butter into jar with tight fitting cover and store in refrigerator for several hours before using.
Peanut butter becomes firm upon standing for several hours.
Place in a preheated oven, on middle rack, and roast for 30 to 35 minutes.
Stir occasionally during baking.
Check brownness by removing skins from a few nuts.
If you have purchased peanuts without skins, you will not have to roast them so long.
Remove from oven and cool.
Transfer roasted peanuts to an electric blender and blend about one minute.
Gradually add the oil, one tablespoon at a time, blending thoroughly.
Stop blender from time to time and push large pieces of peanuts away from sides of blender with a rubber spatula.
Add salt.
Spoon peanut butter into jar with tight fitting cover and store in refrigerator for several hours before using.
Peanut butter becomes firm upon standing for several hours.
