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Peanut Buster Pizza Recipe
|Brownie mix||19 3⁄4 Ounce (1 Package)|
|Cream cheese||8 Ounce (1 Package, At Room Temperature)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄4 Cup (4 tbs)|
|Peanut butter chips||2 Ounce (2 Packages)|
|Peanuts||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4780 Calories from Fat 1689
% Daily Value*
Total Fat 193 g297%
Saturated Fat 82.7 g413.3%
Trans Fat 0 g
Cholesterol 270.9 mg
Sodium 3716.2 mg154.8%
Total Carbohydrates 713 g237.7%
Dietary Fiber 31.3 g125.2%
Sugars 498.7 g
Protein 73 g146.8%
Vitamin A 65.4% Vitamin C 34.8%
Calcium 46.8% Iron 145.5%
*Based on a 2000 Calorie diet
In Classic 2-Qt Batter Bowl, prepare brownie mix according to package directions.
Place a piece of Kitchen Parchment on 15-inch Round Baking Stone.
Pour brownie mixture on paper and spread into a 14-inch circle.
(Do not bake without Parchment Paper or batter will run off stone during baking.) Bake 20 to 25 minutes or until set.
Let cool completely.
Mix cream cheese, brown sugar and peanut butter until smooth.
Spread over brownie "crust." Chop peanut butter cups and peanuts with Food Chopper and sprinkle over peanut butter mixture.
Using Egg Slicer, slice bananas and layer over peanuts.
Place chocolate and butter in Micro-Cooker and microwave on High for 1 minute and 30 seconds; stir until smooth.
Using V-Shaped Cutter, drizzle mixture over pizza.
Cut into squares with Pizza Cutter and serve.