Peanut Brittle Recipe
Ingredients
| Sugar | 2 1⁄4 Cup (36 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Water | 2⁄3 Cup (10.67 tbs) | |
| Corn syrup | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Peanuts | 1 3⁄4 Cup (28 tbs), roasted |
Nutrition Facts
Serving size
Calories 801 Calories from Fat 242
% Daily Value*
Total Fat 29 g44%
Saturated Fat 7.7 g38.6%
Trans Fat 0 g
Cholesterol 20.2 mg6.7%
Sodium 188.3 mg7.8%
Total Carbohydrates 136 g45.4%
Dietary Fiber 3.6 g14.5%
Sugars 117.2 g
Protein 11 g22.1%
Vitamin A 4.7% Vitamin C
Calcium 4.7% Iron 11.4%
*Based on a 2000 Calorie diet
Directions
Stir & cook until sugar is dissolved.
Without stirring, cook to about 300 degrees.
Remove, add salt, baking soda & butter, stir in.
Add nuts, mix in.
Pour out on greased flat pan.
Let set for a very short time; pull out thin.
When cold, break up & store in a tight container.
Chef
