Peanut Brittle Recipe Video
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Corn syrup | 1⁄2 Cup (8 tbs) | |
| Peanuts | 1 1⁄4 Cup (20 tbs) | |
| Butter | 1 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Baking soda | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 581 Calories from Fat 197
% Daily Value*
Total Fat 23 g36.1%
Saturated Fat 3.8 g18.8%
Trans Fat 0 g
Cholesterol 2.7 mg0.9%
Sodium 413.3 mg17.2%
Total Carbohydrates 89 g29.6%
Dietary Fiber 3.9 g15.5%
Sugars 62.7 g
Protein 12 g23.6%
Vitamin A 0.6% Vitamin C
Calcium 5% Iron 12.5%
*Based on a 2000 Calorie diet
Directions
Cook on HIGH for 3 minutes.
Add peanuts.
Cook on HIGH for 3-4 minutes (3 is for soft, 4 is for hard).
Add butter and vanilla, stirring well.
Cook on HIGH for 1 minute more.
Add baking soda and stir gently until mixture is light and foamy.
Pour quickly into a greased cookie sheet and let cool.
Break into pieces when Cold.
Chef
